Marinate the chicken breast meat cut into large bite-sized chunks with 1 rounded tablespoon olive oil and salt and pepper.
Coat in 1 rounded tablespoon katakuriko, and fry until golden brown in a frying pan coated with olive oil.
Add the chicken to the mixed ★ seasoning ingredients, and lightly mix.
Arrange the bagged salad onto a plate, and lay the chicken with the sauce.
Story Behind this Recipe
I topped this with lots of Recipe ID: 1769003 "Chicken Breast Meat Wasabi Mayo Dressing" that I entered into a bagged salad company's contest. ♪ Although I accidentally added olive oil to marinate the chicken breast instead of sake... It unexpectedly turned out even softer, so I uploaded the recipe like that (lol).
Using bagged salad removes the need to cut veggies, and is completely drained, so it won't get soggy during the middle of a meal. (*^^*) You won't need dressing if topped with lots of wasabi mayo!