Using potatoes, which you probably always have on hand, recreate this restaurant dish easily at home. These are crispy on the outside and dense and floury on the inside. Use as a side dish or a drinking appetizer.
I'm trying various recipes using rosemary I've been growing. This was the best one so far.
Rosemary burns easily, so cook the potatoes until crispy before adding the rosemary. The results will be nice and crispy with dense and floury insides.
Enjoy Japanese food around the world.