Just can't get enough of the garlic aroma!! These taste just like chicken kara-age. You won't be able to stop eating them. This recipe is macrobiotic, and is also low calorie, so great for those on a diet!
I wanted to make a healthy yet delicious tofu kara-age.
Use plenty of garlic to taste for a stronger aroma.Shio-koji burns easily so be careful. The soy sauce is used simply to add saltiness and aroma, so only a little is necessary...If you like a sweeter taste, add mirin.
Enjoy Japanese food around the world.