If you cook this dish in advance, it'll simplify bento prepping. The katakuriko tenderizes the pork, and nicely absorbs the sauce.
I made this dish to shorten the bento prep time every morning.
Coating the pork with katakurik locks the meat juice inside and makes it tender.Coat the pork well with katakuriko.When I defrost the pork, I microwave it for 40 seconds at 600 W.
Enjoy Japanese food around the world.