Creamy Meat-Wrapped Soft-Boiled Eggs

Creamy Meat-Wrapped Soft-Boiled Eggs

These eggs have such a rich taste. I recommend having them with your evening drinks!

Ingredients: 10 servings

Thinly Sliced Pork Belly (seasoned with salt and pepper)
10 slices
as needed
Yakiniku (Japanese BBQ) sauce
as needed


1. Put the eggs in a pan of cold water and bring to the boil. When boiled, leave to cook for a further 5 minutes. Peel the shell away from the eggs gently whilst rinsing with cold water.
2. Season the meat with a little salt and pepper and wrap around the eggs. Lightly dust with katakuriko.
3. Add plenty of oil to a frying pan. Add the eggs and keep turning them around until all the meat is cooked. Take the eggs out of the pan and pat away the excess oil with a paper towel.
4. Coat with the sauce and they're ready. I made these together with some okra rolls.

Story Behind this Recipe

I wrapped creamy half-boiled eggs with delicious meat.