Season with salt and black pepper, and leave for 5 to 10 minutes.
Roast for 30 minutes in a 170°C oven. Turn over, and cook for another 20 minutes. It's done when the juices run clear if you pierce the meat with a skewer.
Put the balsamic sauce ingredients in a small pan, and simmer until syrupy. Pour the sauce over the meat. Be careful not to let it burn!
If you cook the meat without folding it, it looks like this.
Story Behind this Recipe
I love crispy pork belly...
The key is to cook out the fat and to make it crispy on the outside. This is an easy oven recipe. Pork is a great source of the B vitamins, which help combat fatigue and skin problems, so I recommend eating it often. We all want to maintain a healthy and smooth complextion after all.