Chicken Breast with Wasabi Mayonnaise

Chicken Breast with Wasabi Mayonnaise

This is an easy recipe in which all ingredient amounts are 1 tablespoon.

Ingredients: 2 servings

Chicken breast meat
1 large
Cooking sake
1 heaping tablespoon
to taste
to taste
1 heaping tablespoon
Olive oil (Vegetable oil is also okay)
1 heaping tablespoon
1 heaping tablespoon
Dashi soy sauce (soy sauce premixed with dashi)
1 tablespoon
Grated wasabi
1 and 1/2 teaspoons


1. Cut the chicken diagonally. Add the sake, season with salt and pepper. Don't worry if the sake overflows from the measuring spoon. You can use a generous amount of sake!
2. Lightly coat the chicken with 1 heaping tablespoon of katakuriko. Pour the oil in a frying pan and fry both sides until brown.
3. Combine the dashi soy sauce, wasabi and mayonnaise to make a sauce. When the chicken is cooked through, coat with the sauce while chicken is still hot.
4. Serve it on a plate. It looks pretty if you garnish with a shiso leaf, but it's not necessary. Enjoy while it's warm.
5. Recipe ID: 1777110. Serve it on raw vegetables and pour more sauce on the chicken. You can eat a lot of vegetables without a salad dressing.

Story Behind this Recipe

I wanted to make a delicious dish using chicken breast meat. I tried different grated seasonings with soy sauce mixed with mayonnaise. And I thought wasabi was the best choice.
By the way, I tried mustard, whole grain mustard, umeboshi (salt-cured plum) paste, yuzu pepper paste, etc.