A refreshing shrimp and avocado carpaccio. The soy sauce and wasabi sauce goes really well with both ingredients.
I wanted to eat a simple and posh carpaccio with shrimp. The tartness of the lemon makes the sauce refreshing, and it will certainly please your guests.
From the top, it looks like a flower in bloom and it's elegant. You don't need to soak the onion in water. You could add other diced vegetables and make this into a delicious salad.
Enjoy Japanese food around the world.