Macrobiotic Stewed Cabbage

Macrobiotic Stewed Cabbage

A sweet stewed cabbage recipe, which brings out the delicious natural flavors of organic cabbage.
A delicious macrobiotic dish.

Ingredients: 2 servings

Chopped cabbage
3 leaves
Dashi stock
1/4 cup
Soy sauce
2 teaspoons
1 teaspoon
a pinch


1. Put all of the ingredients in a saucepan, cover with a lid, and stew for 10 minutes over low heat.
2. After 10 minutes, remove the lid, and reduce the liquid.

Story Behind this Recipe

I wanted to create an easy and delicious macrobiotic dish that I could quickly prepare.