Take the bread crust left over from sandwiches, etc. and freeze in a Ziploc bag for convenience.
Heat the olive oil in a frying pan.
Add the frozen bread crust, breaking them into pieces of your desired size. Cook until golden brown.
If you want to cut down on the oil, then use a little cooking spray and toast them! I also do the same if I have time, in order to cut back on weight gain.
Once you feel like they've become crispy, add the beet sugar and mix in. Then mix in the soybean flour and it's complete! Simple, right?
Story Behind this Recipe
I tried many different versions but this recipe is the one I settled on as the most simple. Definitely give it a try! I'm waiting to hear your results.
In Step 3, you want to make them crispy. If you want to cut down on the amount of olive oil, it takes a little more effort but you can use cooking spray and bake them in a oven. Then put them in the frying pan and mix in the beet sugar, then the soybean flour.