Asparagus in Olive Oil

Asparagus in Olive Oil

The sweetness of asparagus goes really well with aromatic olive oil!

Ingredients: 2-3 servings

Olive oil
1 tablespoon plus
Krazy Salt
As needed
Parmesan cheese
As needed


1. Cut off the hard part of the asparagus stems and peel the skin on the lower parts.
2. Spread oil into a pan and roll and cook the asparagus until soft.
3. When softened, season with Krazy Salt and sprinkle Parmesan cheese.
4. Transfer to a serving dish and it's done.

Story Behind this Recipe

I had a lot of asparagus.