Seasoned Eggs for Ramen

Seasoned Eggs for Ramen

I boiled these eggs and then soaked in mentsuyu and garlic soy sauce. I recommend using these for a ramen topping or in a bento.


★Mentsuyu (3x concentrate)
50 ml
100 ml
★Garlic soy sauce
1 tablespoon (Recipe ID: 1721192)
★Thinly sliced ginger (with skin)
a small amount
Leftover pork stew liquid + grated garlic
150 ml


1. Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool.
2. Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days.
3. "Simmered Pork Belly & Daikon Radish" Recipe ID: 633869. Use the leftover liquid from this recipe to soak the eggs.
4. "Salt-broth Ramen" Recipe ID: 1763748.
5. "Rich Miso Ramen" Recipe ID: 1763414.
6. "Soy Sauce Ramen" Recipe ID: 1763505.
7. "Dandan Noodles with Cellophane Noodles & Black Sesame" Recipe ID: 625605.
8. "Meat & Miso Ramen" Recipe ID: 1758492.

Story Behind this Recipe

I have been making these eggs for a long time.