You can use this meat-miso as a topping, mix it in, wrap it up... It goes with anything. You can also make it in bulk and store it in the freezer!
I wanted to eat Jaja noodles and went about making the meat-sauce topping, but it came out tasting very different from what I intended. But I actually like this flavor the best!
Make sure to cut the bamboo shoots into big pieces so you'll appreciate the crunchiness. The texture will be amazing when you eat it. The shiitake juices that come out are delicious .
Enjoy Japanese food around the world.