Make and slice the char siu. Refer to Recipe ID: 696114
Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
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Story Behind this Recipe
I came up with this for my ramen-loving son.
It's a simple soup, so I added lard to make it rich. Adjust the amount of salt to taste. It's delicious if you use the liquid from boiling chicken. If making green onion oil from just green onions, heat the green parts with cold vegetable oil. Heat until it changes color.