Prepare the char siu and slice. For a detailed explanation of how to make it, refer to the recipe. Heat the boiling liquid from making the char siu.
Begin boiling the ramen noodles. Warm the dish and add the soy sauce, Japanese leeks, and Weipa.
Once the noodles have boiled, pour Step 2 into a bowl, and add the drained noodles. Top with the char siu and pickled bamboo shoots.
The char siu is Recipe ID: 696114
Story Behind this Recipe
This is one of my family's favorite recipes. My son loves ramen, so I came up with this recipe. Miso Ramen Recipe ID: 1763414 Moist, Soft Yaki-Buta Recipe ID: 2055945 This yaki-buta goes real well with this recipe.
Step 1 - I used the boiling liquid from boiling the pork. Step 1 - Prepare the char siu day before. You can also use water + chicken soup + dried sardines + bonito flakes. It's also delicious. Adjust the amount of soy sauce to taste.