Season the salmon with salt, pepper and garlic powder, and coat with flour.
Melt the butter in a frying pan, and pan fry the salmon.
Make the sauce.
Mix the mayonnaise, sugar and soy sauce together. Add the lemon juice and some grated cheese, and mix well.
Arrange the salmon on serving plates, pour the sauce over it, and serve.
I used this bottled lemon juice.
Story Behind this Recipe
I varied the taste of pan fried salmon using lemon juice. You can make this sauce easily using ingredients you have in the refrigerator.
You can use any kind of fish you like. I used raw salmon this time. 1 tablespoon of lemon might seem like a lot, but the refreshing sourness goes well with pan fried fish. You can adjust it from 1/2 to 1 tablespoon to taste.