The chicken fillets are so tender. It goes great with rice or drinks. Since these chicken fillets are still soft even when cooled, they're great for bento lunch boxes.
Since meat becomes softer when prepared with shio-koji, I tried using it to make my usual chicken fillet teriyaki. My family ate these up happily.
✿This recipe is also a great way of preparing delicious and tender chicken breasts✿In Step 4, add the sauce once the chicken has browned and looks glazed.
Enjoy Japanese food around the world.