Heat the ☆ ingredients in a heatproof container for about 30 seconds in a 500W microwave. (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)
Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.
Let the mixture sit at room temperature for a while. Mold the chocolate into shapes once it is cooled. You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.
Chill in the refrigerator for at least 1 hour and it's done. Sprinkle some cocoa powder over the chocolate if you like.
Story Behind this Recipe
I made this recipe because I wanted to eat chocolates that were low in sugar, but still sweet enough to enjoy, using just a few ingredients.
Melt the Lakanto well to avoid having a grainy texture. This chocolate has a smooth texture, just like truffles.