Nanohana Japanese-Style Pasta

Nanohana Japanese-Style Pasta

Spring is here! How about trying an easy pasta with delicious nanohana and bamboo shoots? The garlic gives a nice aroma!

Ingredients: 2 servings

2 bunches
2 tablespoons
half a package
Bamboo shoots
as needed
Onion (sliced)
half a small onion
Garlic (sliced)
half a clove
a dash
Black pepper
a dash
Parmesan cheese
a small amount
a little


1. Boil the pasta in a large pot of water.
2. About three minutes before the pasta is done boiling, add the nanohana and bamboo shoots and boil together.
3. Heat the olive oil in a frying pan, and saute the garlic and onion.
4. When the pasta is done boiling, add it to the frying pan. Quickly add the salt, pepper, and parmesan cheese and mix.
5. Add a bit of mentsuyu and transfer to serving dishes.
6. Garnish with some nanohana, sprinkle a bit of pepper on top, and enjoy!

Story Behind this Recipe

I wanted to make an aromatic, spring-like pasta with bamboo shoots.