Just One More Item! Spinach with Lightly Scrambled Egg

Just One More Item! Spinach with Lightly Scrambled Egg

A quick-prep dish with just spinach and eggs. Ideal for when you need just one more side dish at supper time!

Ingredients: Serves 2 to 3 [Photo shows 1 serving]

1 bunch
Your choice of mushrooms
Shimeji mushrooms
1/2 packet
Enoki mushrooms
1/2 packet
Shiitake mushrooms
3 to 4
For the seasoning:
■ Chicken stock granules
1/2 tablespoon
■ Salt and pepper
To taste
■ Soy sauce
1/2 tablespoon


1. Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes.
2. While the spinach is cooking, shred the mushrooms. Crack the eggs into a bowl, add the chicken soup stock, and mix.
3. Heat oil in the frying pan, and stir fry mushrooms with salt and pepper. When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce.
4. Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend. As soon as all ingredients are combined, remove from the heat and serve.

Story Behind this Recipe

I created one more dish out of what was in the fridge.