Soft & Juicy Shio-Koji Steamed Chicken

Soft & Juicy Shio-Koji Steamed Chicken

Can be made easily in the microwave. With it's mild taste you can eat it as is, without adding other flavors.


Chicken breast
1 (250 g)
Shio-koji Recipe ID: 1745052
1 scant tablespoon
1 tablespoon


1. Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
2. Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
3. Leave it in the microwave as is until it cools. Cut once it has cooled.
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Story Behind this Recipe

I tried making steamed chicken with shio-koji, salt, and sake.