This is the basic way of preparing kinpira, a basic Japanese side dish. It tastes great even when cooled, so I recommend it for your bento.
My mother taught me this recipe. It also tastes great if you make it with mentsuyu. Salty Kinpira - Recipe ID: 2212517.
Step 1: You can also cut the ingredients into thin shavings.After serving it up on a dish, you can optionally season with shichimi spice.Adjust the soy sauce and mirin to taste.
Enjoy Japanese food around the world.