Simmered Pork Cutlets for Bento

Simmered Pork Cutlets for Bento

Since these are even good when cooled, they're great for your bentos.

Ingredients: 2 servings

Pork cutlets
2 (Recipe ID: 1710959)
2 to 3
Dashi stock
150 ml
Soy sauce
1.5 - 2 tablespoons
1 tablespoon
1 tablespoon
1 tablespoon


1. Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
2. Recipe ID: 627316 Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer.
3. "Sweet Onion and Kabocha Salad" Recipe ID: 1759906.
4. "Salt Broiled Salmon Bento" Recipe ID: 1760125

Story Behind this Recipe

This is a standard recipe in our home.