Deep-fry the pork cutlets and cut them, then set aside. Beat the egg. Put the ingredients into the frying pan and bring to a boil. Then place the cutlets into the pan without overlapping the pieces.
Recipe ID: 627316 Refer to this recipe for detailed instruction. Add onions or Japanese leeks if you prefer.
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Story Behind this Recipe
This is a standard recipe in our home.
Step 2: If making this for a bento, don't add onions. You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings). It will be even easier to make if you use mentsuyu. Adjust the amount of soy sauce and sugar to suit your tastes.