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Firefly Squid and Nanohana Corzetti

Firefly Squid and Nanohana Corzetti

This is a super combination.
It's great for people who love chewy dough.

Ingredients: 1 serving

Corzetti pasta
12 sheets
Firefly squid
10
Broccolini
4
Garlic
4 g
Anchovies
3 g
Fresh tomatoes
100 g
Tomato sauce
30 g
Olive oil
as needed
Salt
to taste

Steps

1. Gently stir-fry the firefly squid, garlic, and olive oil in a frying pan.
2. Add the anchovies and fresh tomatoes. Lightly simmer over low heat, then add the lightly boiled broccolini.
3. Boil and fry the corzetti, then coat with the sauce in the frying pan.
4. Emulsify with olive oil to finish.

Story Behind this Recipe

This is a traditional pasta dish from Liguria, Italy.