by

Daikon Radish and Carrot Namasu Pickles

Daikon Radish and Carrot Namasu Pickles

This dish is great not only for New Year holidays but also for a normal meal.

Ingredients: Adjust the amount to make as much as you want

Daikon radish
400 g (net weight)
Carrot
50 g (net weight)
Yuzu
1
Salt
2 teaspoons
Caster sugar
3 tablespoons
Vinegar
5 tablespoons

Steps

1. Julienne the daikon radish and carrot, rub with salt, and let sit for about 15 minutes.
2. Combine the yuzu juice, julienned yuzu peel, sugar, and vinegar.
3. Tightly squeeze the Step 1 vegetables, and mix with the dressing. It's better to let it sit overnight instead of eating it right away so that the flavors will be absorbed.

Story Behind this Recipe

I created this recipe to balance the flavours to my liking.