A meltingly soft and rich tasting cabbage dish that's full of the umami of bacon. You can eat a lot of cabbage with this.
My husband has a lot of work related gatherings these days, so I wanted to come up with a dish that was gentle on the stomach but still delicious. But men may still prefer crispy fried bacon, maybe?
If you add some broccoli or red bell peppers and simmer them together with the cabbage, the dish will be colorful and you can enjoy the umami of the bacon even more.
Enjoy Japanese food around the world.