Appetizer Snacks and Dip

Appetizer Snacks and Dip

For parties! This original dip with bacon goes so well with crunchy snacking sticks!

Ingredients: 1 to 2 servings

Gyoza skins
10 pieces
Salt and grated cheese
a small amount
Vegetable oil (or olive oil)
As needed
The dip ingredients:
1 slice
Cream cheese (soft type)
1 tablespoon
1 tablespoon
Plain yogurt
1 tablespoon
Black pepper
a small amount
Soup stock granules
a small amount
Onion or green onion (optional)


1. Roll up the gyoza skins. Wet the edge and secure the rolls.
2. Put a generous amount of oil in a frying pan and put in the rolled gyoza skins. When one side is crispy turn it over, and fry until golden brown and crispy on all sides.
3. Put on paper towels to drain the oil away. Sprinkle with salt and grated cheese while piping hot.
4. Finely chop the bacon, and microwave until crispy (about 1 minute). Mix all the dip ingredients together in a small bowl.
5. Put plenty of dip on the sticks and enjoy!
6. Edit: I tried frying the sticks in olive oil. They browned very nicely and tasted delicious!

Story Behind this Recipe

I wanted to have a written record of our family recipe for dip, so I uploaded it here together with a recipe for gyoza skin sticks.