Broccolini and Shrimp Sushi Rolls

Broccolini and Shrimp Sushi Rolls

This recipe is simple -- all you do is roll and add the toppings! These are perfect for the spring season. You don't need to make it with sushi rice.

Ingredients: 6 pieces

Hot cooked white rice
About 2 rice bowls' worth
1 teaspoon
Peeled shrimp
8 boiled
about 4 shoots
about 2 tablespoons
Toasted nori
1 sheet


1. Roll the rice into a ball about the size of a large mini tomato. Wet your hands and lightly coat in salt.
2. Divide the nori into 6 long strips, and make 6 long and narrow sushi wraps.
3. Remove the hard stems from the broccolini, cut to 3-4 cm lengths, parboil in salt water (not listed), then drain.
4. Roll the rice in the nori seaweed, top with the shrimp, broccolini, mayonnaise, and they are done.

Story Behind this Recipe

I love making different gunkan maki sushi rolls for guests, and this is one of them.