Kinako Roasted Soy Flour Bagels

Kinako Roasted Soy Flour Bagels

Chewy bagels and kinako (roasted soy flour) go perfectly well together!
Spread with sweet red bean paste as a filling.

Ingredients: 6 bagels

Bread flour
220 g
25 g
3 g
30 g
80 ml
80 ml
Dry yeast
3 g
Honey (for boiling)
1 tablespoon
Kinako, granulated sugar
as needed


1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 - 11 of Recipe ID: 1656130.
2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes.
3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams.
4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner.
5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams.
6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃.
7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds.
8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done.

Story Behind this Recipe

I created this recipe because I wanted to make a new variation of bagels.