Garlicky Meat-Miso Ramen

Garlicky Meat-Miso Ramen

This is a richly seasoned ramen made with store-bought soup and lard.
Add miso to taste.

Ingredients: 1 serving

Fresh ramen noodles
1 serving
Store-bought soup
1 package
Boiling water
as needed
Meat-miso Recipe ID: 1723216
80 g
1~2 teaspoons
Shichimi spice
to taste
Japanese leek
to taste
as needed Recipe ID: 1164925


1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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Story Behind this Recipe

This is a recipe I just came up with.