Okra and Edamame with Rock Salt

Okra and Edamame with Rock Salt

This is a simple salad made with okra and edamame tossed with rock salt. It has a simple taste using just salt.


1 bag
Frozen or fresh edamame
50 g
Rock salt or shio-koji
a small amount or 1/2 teaspoon Recipe ID: 1747815


1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
3. Umeboshi and Hijiki Pasta Recipe ID: 621624.
4. Kabocha and Tuna Salad Recipe ID: 626861.
5. Coleslaw Salad Recipe ID: 1738386.
6. Sweet Onion and Umeboshi-Mayo Recipe ID: 1756204.
7. Taramo Salata Recipe ID: 1753446.
8. Boiled Bell Pepper and Tosa Recipe ID: 636073.

Story Behind this Recipe

I came up with this for my son who loves okra and edamame.