Stacked Baked Crab Sticks, Corns and Cheese

Stacked Baked Crab Sticks, Corns and Cheese

Just fry crab sticks and corn and pile with sliced cheese. Your lunch box will be colourful.

Ingredients: 1 serving

Frozen corns
2 tablespoons or less
Crab sticks
Sliced cheese
Salt and pepper
As required
Dried parsley
As required


1. Cut the crab sticks into small pieces and quarter the sliced cheese.
2. Fry the crab sticks and corn kernels and season with salt and pepper. Divide into 4 portions.
3. Put 1/4 of Step 2 into a paper cup and lay a sliced cheese on top. Put another 1/4 of Step 2 and lay another sliced cheese on. Repeat.
4. The residual heat from the fried crab sticks and corn will melt the cheese.

Story Behind this Recipe

I made this side dish for my lunch box.