German Potatoes with Melting Cheese

German Potatoes with Melting Cheese

Here's a recipe to show you how to make German potatoes with zucchini. The addition of the melting cheese gives this dish a rich and creamy touch.


4-5 medium
1-2 slices
Butter or margarine
2 tablespoons
Sliced cheese
4 slices
Dried Parsley
as needed (Recipe ID: 628639)
to taste
Black pepper
to taste


1. Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds.
2. Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter.
3. Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper.
4. Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley.
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Story Behind this Recipe

This is my summer variation of a German potato dish.