Milky with Condensed Milk Matcha Muffins

Milky with Condensed Milk Matcha Muffins

Enjoy the milky sweetness of condensed milk in these matcha muffins. They're moist and fluffy.

Ingredients: 5 to 6 muffins

50 g
45 g
Condensed milk
30 g
45 g
◆Cake flour
110 g
◆ Matcha
5 g
◆Baking powder
1 teaspoon
Cooked kuromame
50 g + more for topping


1. Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift.
2. Knead the butter with a whisk. Add the sugar and mix until smooth.
3. Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more.
4. Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly.
5. Then add the kuromame and mix evenly.
6. Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans.
7. Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat.

Story Behind this Recipe

I absolutely love the combination of matcha and kuromame black beans.
Here's my try on making milky and sweet muffins with condensed milk.