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Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice

We eat tuna pickled with vinegar at my house! It's refreshing with lemon juice It's a good match with cucumber and wakame seaweed (or lettuce) The vinegar is not overpowering.

Ingredients: 3 servings

Canned tuna
1 (80 g)
Cucumber
1
Wakame seaweed (or lettuce)
50 g after soaking
Seasonings:
Lemon juice
1 1/2 tablespoons
Sugar
1 1/2 tablespoons
Salt
1/3 teaspoon
Dashi stock granules
A small amount

Steps

1. Drain the canned tuna.
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
4. Mix lemon juice, sugar, salt and dashi stock.
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

Story Behind this Recipe

We eat tuna pickled with vinegar at my house! It's a good match with cucumber, wakame seaweed, or lettuce.
I used lemon juice instead of vinegar The vinegar is not overpowering and it's mild. I recommend it.