These are soft and flaky simmered potatoes. They're also tasty when cooled, so they are great for your bento lunch boxes.
My mother taught me this recipe.
Step 1: Fill the pot with enough dashi stock to just barely cover the potatoes.Step 2: It's okay if the liquid doesn't evaporate completely.Adjust the soy sauce and sugar to suit your tastes.
Enjoy Japanese food around the world.