I cooked edamame rice using shio-koji. It's a simple recipe with a nostalgic taste.
I just came up with this recipe. I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.
Step 1 Use fresh or frozen edamame. (You don"t have to boil the frozen edamame.) It's also good with green peas.
Enjoy Japanese food around the world.