Edamame Rice with Shio-Koji

Edamame Rice with Shio-Koji

I cooked edamame rice using shio-koji. It's a simple recipe with a nostalgic taste.


White rice
3 rice cooker cups
Edamame or frozen edamame
150 g de-shelled
Shio-koji Recipe ID: 1745052
2 tablespoons
1 1/2 tablespoons
5 cm


1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
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Story Behind this Recipe

I just came up with this recipe.
I cooked a rice cooker cup first, added 2 teaspoons of shio-koji and it was well-seasoned.