Combine everything but the ☆ ingredient in a small pot and heat it up. Keep mixing it well until it thickens and it's ready!
Finally add in the ☆ ingredient to adjust the thickness to your desired amount.
Story Behind this Recipe
I made this quickly with what I had at hand. If you don't use it all up, you can dilute it in hot water or soy milk to make a melted chocolate drink that's delicious. You can also spread it on bread. Check out (Recipe ID: 1752569) to make macrobiotic french toast in your frying pan that you can make rather easily with the leftover chocolate.