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For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

I marinated the yellow tail in shio-koji and grilled it.

Ingredients: 2 servings

Yellowtail (buri)
2
Shio-koji (salt-fermented rice malt)
1 tablespoon
Grated daikon radish
as needed
Sudachi citrus fruit
1
Ponzu
as needed

Steps

1. Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day.
2. Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill.
3. Serve on a plate with grated daikon radish and sudachi citrus fruit if you like.
4. Please refer to this recipe for shio-koji. Recipe ID: 1745052

Story Behind this Recipe

I made adjustments to the dish that my mother taught me, using shio-koji.