Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave) Recipe ID: 2221004.
Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.
Story Behind this Recipe
I love kabocha squash, and I've been making this salad for a while now. Deli-style Kabocha Squash Salad Recipe ID: 626861
-Boil the kabocha squash and sweet potato with their skins on. -Remove the excess bacon fat with a paper towel before cooking.