Kabocha Squash and Sweet Potato Salad

Kabocha Squash and Sweet Potato Salad

This is a rich and delicious salad with kabocha squash, sweet potato, sweet onion, and bacon.


Kabocha squash
Sweet potato (small)
Sweet onion
1 slice
★Mayonnaise (Recipe ID: 1743416)
5 tablespoons
2 tablespoons
★Salt and black pepper
to taste


1. Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave) Recipe ID: 2221004.
2. Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
3. Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
4. With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.

Story Behind this Recipe

I love kabocha squash, and I've been making this salad for a while now.
Deli-style Kabocha Squash Salad Recipe ID: 626861