You can drink this light-tasting soup right to the end without getting sick of it. It's nice chilled, too.
I don't like the strong taste of soup stock. I wanted to make a soup in which I could enjoy the natural flavour of kabocha, so I came up with this.
-Wrap the kabocha in plastic wrap and microwave for 2-3 minutes to soften. This makes it easier to cut.-A grainy texture is fine, as is a really smooth texture. It depends on what you like.
Enjoy Japanese food around the world.