Drizzle extra virgin olive oil, a dash of coarsely ground black pepper, squeeze lemon juice, and it's ready to serve.
Season with salt to taste.
Story Behind this Recipe
When my cut of lightly salted salmon wasn't salty enough, I seasoned it heavily with lemon, olive oil, and black pepper, and transformed it into an Italian dish! For an easy and accessible Italian meal.
Olive oil is the key to the flavor of this dish, so it's best to use good quality oil. Be sure not to overcook the salmon or it will become dry.