Nicely browned chicken thighs with white asparagus sauce. Serve with oranges tossed in mustard dressing.
I was thinking what I should eat with the chicken while sautéing it, and I came up with an idea to use some white asparagus that I had in my fridge.
The frying time differs depending on the size and thickness of the chicken. If the chicken's not quite cooked through when you slice it, cook it again.
Enjoy Japanese food around the world.