Octopus, Avocado, and Tomato Salad with Cilantro

Octopus, Avocado, and Tomato Salad with Cilantro

All you need to do is cut and mix, but it's very delicious.
It's an Asian-style salad with cilantro and fish sauce.

Ingredients: 2-3 servings

150 g
1 medium
1/2 bunch plus
Cashew nuts
● Fish sauce
2 teaspoons
●Lemon juice
2 tablespoons
●Chicken stock granules
1/2 teaspoon
Salt, black pepper
to taste


1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
3. Mix the ● ingredients well.
4. Chop the cashew nut into 2-3 pieces.
5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
6. Serve in a bowl and it's done.

Story Behind this Recipe

I tossed my favourite ingredients with fish sauce, and it was excellent I became addicted to this flavor, and I kept making this for a week.