Easy Soup Curry with Simmered Chicken Wings

Easy Soup Curry with Simmered Chicken Wings

This soup curry is slowly simmered with chicken wing broth and curry roux.
Simmering takes time, but the preparation is easy.

Ingredients: 4 servings

Chicken wing drumettes (the large end of the wing)
Curry roux (block)
1/2 package
Curry powder (optional)
1 tablespoon
1l (1000ml)
Your choice of toppings, such as vegetables, soft-boiled eggs, etc.
to taste


1. Boil the chicken wings in 1 liter of water. Diligently skim the scum while cooking.
2. After about 30 minutes over medium heat, turn off the heat and let it rest for another 30 minutes. Meanwhile, cut the carrots and potatoes.
3. Turn on the heat to medium. Add the carrots and potatoes.
4. Add the curry roux and curry powder and simmer some more.
5. Once the vegetables become tender, turn off the heat. Serve with other vegetables and a boiled egg.

Story Behind this Recipe

I tried to imitate a soup curry that I once had and succeeded.