Stir Fried Wiener Sausages and Cabbage with Curry Sauce

Stir Fried Wiener Sausages and Cabbage with Curry Sauce

You can eat an entire head of cabbage thanks to the delicious flavors of the sausages and the curry sauce. This dish is high in dietary fiber and is very appetizing!


one small head
8-10 sausages
Vegetable oil
as needed
Grated garlic (tubed)
about 1 cm-worth
Curry powder
2-3 teaspoons
Japanese Worcestershire-style sauce
2-3 tablespoons


1. Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks.
2. Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up.
3. Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through.
4. After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot.
5. Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish.

Story Behind this Recipe

This is a recipe my mom often made for me when I was little.