Cut avocado into quarters lengthwise, then cut each quarter into four bite-sized pieces. Slice tomatoes into similar sized pieces.
Evenly blend together the ● ingredients. Put cut avocado and tomato into a bowl and gently toss with the sweet chili mayonnaise dressing.
Story Behind this Recipe
Tossing avocado and tomatoes with sweet chili sauce alone didn't work, so I added mayonnaise and turned it into a successful dish.
You can cut the avocado and tomato in any shape, but I find this method makes it easy to toss with the dressing. The thickness of the sweet chili sauce depends on the brand, so adjust the amount to taste.