Hearty and Nutritious Stuffed Toast

Hearty and Nutritious Stuffed Toast

This is a great hot sandwich! Just pour the batter into the bread and grill it up. Eat it with a knife and fork!

Ingredients: 3 pieces of bread

Sliced bread
3 slices
☆Thinly sliced ham
2~3 slices
1 tablespoon
☆Salt and pepper
a small amount
Easy melting cheese
3 slices
as needed


1. Cleanly cut off the crusts of the bread one at a time with a knife while keeping the crusts intact.
2. Finely chop the onion and heat in the microwave for about 2 minutes. Cut the ham into small pieces.
3. Mix together Step 2 and the ☆ ingredients in a bowl until well-mixed.
4. Heat up a frying pan or electric griddle and melt the margarine. First, put just the bread crusts on the pan.
5. Pour 1/3 of the batter into each hallowed out crust. Top with a slice of cheese each.
6. Top with the cut out pieces of bread, cover the pan with a lid, and cook for 1 minute.
7. Use a spatula to flip over Step 6 and cook the other side the same way. It's ready once browned!!
8. Cut in half with a knife to see the gooey cheese. Eat while still hot!
9. I tried topping the cheese from Step 5 with some leftover shredded cabbage. The rest of the steps were the same.
10. This is with the cabbage inside.

Story Behind this Recipe

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.