I made a curry-flavored pizza with a macrobiotic dough that uses tofu and okara. Grilling gives the dough a crispy and fluffy finish. There's no need for oil, so it's healthy!
You don't need to make any pizza sauce! I used ready-made curry sauce.
Adjust the cooking time according to your grill. You could also use an oven toaster.
Enjoy Japanese food around the world.