Grilled Okara & Tofu Pizza with Ready-made Curry Sauce

Grilled Okara & Tofu Pizza with Ready-made Curry Sauce

I made a curry-flavored pizza with a macrobiotic dough that uses tofu and okara. Grilling gives the dough a crispy and fluffy finish. There's no need for oil, so it's healthy!

Ingredients: Enough to fill one grilling tray

☆Fresh okara
120 g
100 g, drained
☆Plain flour
5 tablespoons
a pinch
Ready-made curry
1 packet
Olive oil
a small amount
○ Sweet onion, sliced
3-cm wedge
○Wiener sausages (sliced diagonally)
Pizza cheese
as needed


1. Put all ☆ into a bowl and mix well until smooth.
2. Line a grilling tray with aluminum foil and grease with oil. (This eliminated the need to wash the tray later.)
3. Spread the dough from Step 1 and flatten onto the prepared grill from Step 2, then grill for 6-7 minutes. Flip over and grill for 5 more minutes.
4. Evenly spread the ready-made curry sauce onto the grilled dough from Step 3.
5. Sprinkle ○ sausages and onion over the pizza dough from Step 4, then sprinkle pizza cheese on top.
6. Grill for 9 minutes, then it's done.
7. If grilled directly on the grilling tray, transfer the pizza to a cutting board and slice. Serve on a serving dish.
8. If you grilled the pizza on top of aluminum foil, the pizza base will be softer, so cut first, then peel off the aluminum foil one by one before transferring to a serving platter.
9. I used this green curry sauce. Use your choice of curry sauce.

Story Behind this Recipe

You don't need to make any pizza sauce! I used ready-made curry sauce.