Chicken Meatloaf Burgers for Bentos

Chicken Meatloaf Burgers for Bentos

These sweet and savory meatloaf burgers taste great even when cooled, so they're perfect for your bento.

Ingredients: 8-10 mini burgers

☆Ground chicken
300 g
☆Japanese leek
1 medium
☆Ground yamaimo
3 tablespoons
☆Grated ginger
1 teaspoon
1/2 teaspoon
1 teaspoon
1 tablespoon
Shimeji mushrooms
to taste
★Soy sauce
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
as needed
to taste
Spicy Sauce
Recipe ID: 1722939


1. Ground the ginger and the yamaimo. Mince the leek. Shred the shimeji mushrooms.
2. Put the ☆ ingredients into a bowl and knead well. Form into small round patties, place shimeji mushrooms on top, and lightly press in.
3. Heat oil in a frying pan and add Step 2. Pan-fry on high heat until browned. Flip them over and pan-fry until browned. Lower the heat to low, add 1 tablespoon of water and cover with a lid to steam-fry.
4. Once done, add the ★ sauce ingredients and cook over high heat while coating the burgers.
5. Beef Roll Bento Recipe ID: 1710870.
6. Youlinji Chinese Bento Recipe ID: 1734809.
7. Salmon Terikyaki Bento Recipe ID: 1722878.
8. Ginger Fried Pork Bento Recipe ID: 1725739.

Story Behind this Recipe

This is a standard recipe in our home.